Most Delicious popcorn recipes

Popcorn cookies

You will need:

  • 100g butter
  • 200g sugar
  • 250g of flour
  • 1 egg
  • 400g sweetened popcorn
  • baking powder for dough
  • chocolate chips, coconut chips, confectionery filling
  • nut
  • a pinch of salt

Mix the softened butter with the sugar to obtain a homogeneous mass. In another bowl, beat the egg with a whisk. Mix the flour with a pinch of baking powder and a pinch of salt. Add beaten egg, butter, and sugar and mix. In the resulting mixture, add chocolate chips/coconut chips/confectionery chips, finely chopped nuts, and popcorn, and knead the dough.

Using a tablespoon on a baking sheet lined with parchment paper, form cookies and bake in a preheated oven at 180 degrees for 10-15 minutes until golden brown.


popcorn cake

Far from the most useful dessert, but it can be salvation if guests suddenly appear or you just want to bake something, but you don’t want to spoil the dough.

You will need:

  • popcorn (sweet or plain. Note that if you choose sweet, it will end up being VERY sweet)
  • 1 can boil condensed milk
  • 50g butter
  • chocolate chips, marshmallows, and berries for decoration

A mixture of softened butter (but not melted!) with condensed milk. If the condensed milk comes from the refrigerator, preheat it in the microwave. Gradually add the popcorn to the resulting mixture until it is evenly distributed throughout the mixture. The consistency of the dough should resemble soft play-dough. From this “plasticine” form a neat blade on a plate. The cake is ready! Top with chocolate chips, marshmallows, berries, or whatever you like.

Let the cake rest for a while in the refrigerator before serving.

Cream soup with popcorn

Yes, you can cook not only desserts with popcorn but also main dishes. Popcorn is a great addition to a creamy soup. The dry and crispy popcorn perfectly highlights the soft and enveloping structure of the cream soup.

You will need:

  • 300 g canned corn
  • 1 head of onion
  • 350ml chicken or vegetable stock
  • 100ml cream
  • 30g butter
  • 100g popcorn (salted or plain)
  • salt to taste

Melt the butter over low heat and sauté the chopped onion. Drain the water from the corn can (and leave it, you’ll need it later) and sauté the corn with the onions. Pour the onion and corn with broth, salt and simmer for twenty minutes over low heat. After that, grind the contents of the pan with a blender and add three tablespoons of liquid from a can of canned corn. Filter the resulting soup through a sieve. Heat the cream, add it to the soup and mix well. Ladle soup into bowls and top with popcorn. The popcorn should lie on the surface, it does not need to be mixed into the soup.

Tima Miroshnichenko/Pexels

Enjoy your lunch!